braised

Yes, well I'm tajine cooking again.   They are so versatile and I've fallen in love! The Emile Henry ...

It would be dishonest if I didn't say I wasn't slightly annoyed that my barbecued flanken ribs https ...

Since I retrieved it from Sens, I seem to be using my Emile Henry tajine a lot.  Emile Henry is not ...

The landlord is changing the stove!  I was afraid this blog would turn into a 2 year long whine that ...

Yesterday my husband brought some Cornish game hens home from the commissary. Oops!  Couldn't be bot ...

I'm in freezer trouble again and it's a lot more serious than when I'm in Sens.  In Sens I have an e ...

I really miss seasonal fruits and vegetables that even if not local, at least come from the same cou ...

I looked in the refrigerator yesterday and re-noticed a measuring cup with plastic wrap on top and 3 ...

Did you know that oxtail (cow tail) is $5.99/lb?  I mean, you can buy steak at that price.  It's tru ...

I love the Revolutionary Chinese Cookbook so much that I bought a copy for Pennsylvania, instead of ...