braised

Braising chicken in white wine instead of red results in a lighter, brighter flavor, which in this r ..

Slightly bitter and with a deep coffee-like flavor, porter, a very dark ale, makes this braise rusti ..

Though easy to assemble, this simple braise has a complex combination of sweet, salty, bitter and sp ..

Braised beef is a comforting, homey meal for a Sunday supper during the chilly months. Here, it gets ..

Meaty short ribs go well with the robust flavors of traditional Italian cooking, and slow cooking co ..

Orange zest and juice add a subtle bright flavor to this simple braised chicken dish. Serve with sof ..

In this hearty, homey recipe, the flavor of beer permeates the pork during slow cooking. Although th ..

Tender chicken tossed with a tarragon-cream sauce and ribbons of pappardelle makes for a decadent me ..

Make the most of cherries’ short season with this savory recipe, in which the bright fruits bring ou ..

Tomatillos may look like unripe tomatoes—they’re even known as tomates verdes in Mexico—but they hav ..