braised

  This lighter take on braised chicken combines creamy Good Mother Stallard beans from Mohr-Fry Ranc ..

Escarole makes this quick but impressive dish, lending its pleasantly bitter flavor to delicate hali ..

Tender lamb chops pair naturally with the spices common to Moroccan cuisine. Simmer them just until ..

Salmon becomes melt-in-your-mouth tender after a short braise in a slow cooker. The haricots verts—s ..

Braised short ribs, country bread and a big red wine are the components of a perfect winter menu. Th ..

Artichokes always bring visual — even architectural — interest to the table. Here, the addition of o ..

Chicken, onions and herbs braised with wine make a warming meal for a cold evening. Serve the chicke ..

Lamb shanks meet a bright trio of winter citrus — lemon, lime and orange — in this dish. The rich br ..

Come spring, earthy nettles are available at many farmers’ markets. Don’t be intimidated by the “sti ..

Make the most of cherries’ short season with this savory recipe, in which the bright fruits bring ou ..