braised

Pork shoulder roast, stuffed with a mixture of bread crumbs, garlic, and herbs, then braised in whit ..

Beef short ribs, braised in red wine and veal stock with onion, celery, and carrots. These braised b ..

Lamb stew with lamb shanks marinated with thyme and rosemary, then braised and cooked with potatoes, ..

Pearl onions braised with butter and chicken stock, great side dish for roast beef or stews.

Chunks of lamb, browned, and simmered in milk and cream with fennel and garlic. Spin off of a tradit ..

Leeks trimmed and gently braised in butter and white wine and seasoned with thyme, garlic and parsle ..

Fennel bulbs braised until tender in anise liqueur and stock, then garnished with fennel fronds and ..

Classic French preparation of rabbit, braised in white wine with shallots and prunes.

Not your everyday pot roast recipe! Beef roast braised in red wine, with pancetta, onions, carrots, ..

Chicken thighs with onions, browned in butter and braised in dark beer and chicken stock, for a rich ..