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This easy and delicious chicken is a favorite with my friends, and people always ask for the recipe!
Pork loin is braised in a rich combination of beer, onion, and carrots. The veggie-beer mixture is t ...
For those of you who love pork, try this wonderful blend of fruits, vegetables, herbs and spices. A ...
Venison is simmered in red wine with shiitake mushrooms and cognac in this savory and sophisticated ...
Chef John cooks chunks of pork shoulder low and slow with an apple cider sauce until the pork is per ...
Chef John's recipe for lamb shanks braised in saba (mosto cotto) is a foolproof winter dish that is ...
Rabbit is coated with seasoned flour, browned, then baked in mushroom sauce with carrots and potatoe ...
You can't have Irish stew for St Patrick's Day every year. If you feel like something a little diffe ...
The lemon and garlic bring out the best in this dish. Excellent served with rice pilaf and fresh ste ...
Oxtails are browned in butter before they go into the oven for a long slow roast that makes them per ...
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