braised — Сторінка 77

The zinginess of the mustard and lemon go perfectly with the sweet pears and both compleme ...

This rustic Italian dish is done much the way you would cook french Coq au vin, but the sa ...

Maki are such fun to work with because you can fill them with so many different things an ...

I pair my homegrown carrots with fennel for a soft contrast to their crunch, adding fennel ...

Carciofi ritti (named for the way they are cooking “standing up”) are plump, melting, whol ...

This typical dessert gets a savory makeover with braised short ribs and chanterelles. The ...

This dish just makes sense. It's almost(not quite) a type of rubeny dish that really hits ...

I served this tender, cream-laden endive with lentil soup, but you can use just about any ...

This recipe keeps the beautiful vibrance of the leeks intact while the juice from the lemo ...

It's fall, and butternut squash is in season. It's so versatile, and this dish incorporate ...