braised — Сторінка 49

Yes, well I'm tajine cooking again.   They are so versatile and I've fallen in love! The E ...

It would be dishonest if I didn't say I wasn't slightly annoyed that my barbecued flanken ...

Since I retrieved it from Sens, I seem to be using my Emile Henry tajine a lot.  Emile Hen ...

The landlord is changing the stove!  I was afraid this blog would turn into a 2 year long ...

Yesterday my husband brought some Cornish game hens home from the commissary. Oops!  Could ...

I'm in freezer trouble again and it's a lot more serious than when I'm in Sens.  In Sens I ...

I really miss seasonal fruits and vegetables that even if not local, at least come from th ...

I looked in the refrigerator yesterday and re-noticed a measuring cup with plastic wrap on ...

Did you know that oxtail (cow tail) is $5.99/lb?  I mean, you can buy steak at that price. ...

I love the Revolutionary Chinese Cookbook so much that I bought a copy for Pennsylvania, i ...