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1,490 recipes
summer braised chicken and vegetables with heirloom beans
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Summer braised chicken and vegetables with heirloom beans

  This lighter take on braised chicken combines creamy Good Mother Stallard beans from Moh ...

halibut with braised escarole & white beans
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Halibut with braised escarole & white beans

Escarole makes this quick but impressive dish, lending its pleasantly bitter flavor to del ...

braised moroccan lamb chops
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Braised moroccan lamb chops

Tender lamb chops pair naturally with the spices common to Moroccan cuisine. Simmer them j ...

braised salmon with green beans
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Braised salmon with green beans

Salmon becomes melt-in-your-mouth tender after a short braise in a slow cooker. The harico ...

short ribs braised in balsamic
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Short ribs braised in balsamic

Braised short ribs, country bread and a big red wine are the components of a perfect winte ...

braised artichokes with lemon, mint and olives
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Braised artichokes with lemon, mint and olives

Artichokes always bring visual — even architectural — interest to the table. Here, the add ...

braised chicken with onions, rosemary and sage
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Braised chicken with onions, rosemary and sage

Chicken, onions and herbs braised with wine make a warming meal for a cold evening. Serve ...

citrus-braised lamb shanks
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Citrus-braised lamb shanks

Lamb shanks meet a bright trio of winter citrus — lemon, lime and orange — in this dish. T ...

orecchiette with butter-braised nettles
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Orecchiette with butter-braised nettles

Come spring, earthy nettles are available at many farmers’ markets. Don’t be intimidated b ...

braised pork chops with cherries
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Braised pork chops with cherries

Make the most of cherries’ short season with this savory recipe, in which the bright fruit ...

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