This easy and delicious chicken is a favorite with my friends, and people always ask for t ...
Pork loin is braised in a rich combination of beer, onion, and carrots. The veggie-beer mi ...
For those of you who love pork, try this wonderful blend of fruits, vegetables, herbs and ...
Venison is simmered in red wine with shiitake mushrooms and cognac in this savory and soph ...
Chef John cooks chunks of pork shoulder low and slow with an apple cider sauce until the p ...
Chef John's recipe for lamb shanks braised in saba (mosto cotto) is a foolproof winter dis ...
Rabbit is coated with seasoned flour, browned, then baked in mushroom sauce with carrots a ...
You can't have Irish stew for St Patrick's Day every year. If you feel like something a li ...
The lemon and garlic bring out the best in this dish. Excellent served with rice pilaf and ...
Oxtails are browned in butter before they go into the oven for a long slow roast that make ...
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