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This recipe comes from Gavin Kaysen, the executive chef of Spoon and Stable in Minneapolis, MN.
This is the dish that reminds me of home, the dish that my mother knows to make every single time I ..
I love English cooking. My parents are both from England and I actually spent a year there learning ..
Lamb braised with woodsy spices, wrapped in cabbage leaves, and drizzled with an herb cream sauce.
This meal is so easy to make, albeit time consuming, but definitely a way to impress dinner guests w ..
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Succulent braised lamb shanks slow cooked in a red wine, tomato, and fresh basil sauce. Serve with m ..
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