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This is a great, warming dish for the winter or spring, full of bright flavors. Harissa, which is a ..
This braise is festive and impressive enough to make for a dinner party, but it’s also easy enough t ..
With spring lamb in season and an ample supply of dried beans from a local heirloom bean CSA, I've b ..
I serve this on my birthday every year to whoever wants to come sit in the back yard, drink wine, an ..
Lamb shanks slowly braised in chicken broth and red wine are served over a bright butternut squash p ..
Chef John's recipe for lamb shanks braised in saba (mosto cotto) is a foolproof winter dish that is ..
You can't have Irish stew for St Patrick's Day every year. If you feel like something a little diffe ..
Succulent braised lamb shanks slow cooked in a red wine, tomato, and fresh basil sauce. Serve with m ..
Lamb shanks are slowly simmered with fresh rosemary, garlic, tomatoes, and red wine. Great served wi ..
This braised lamb shanks are cooked slowly in pinot noir until the meat is falling-off-the-bone tend ..
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