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Sichuan-Style Braised Eggplant. For all you eggplant lovers out there.
Most braises are low-and-slow—this one is low-and-fast. And it just happens to be vegan. I borrowed ...
This is a perfect dish for a cold night. It will stick right to your ribs.
For even more aroma and herbaceous flavor, add fresh mint and cilantro leaves to the basil to garnis ...
As with most cooks, either amateur or professional, I have my strengths and weaknesses. Actually, I ...
In this simple recipe, the eggplants will become super tender and absorb all the flavor of the sauce ...
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