braised chicken

As much as plain old salt is crucial for bringing out other flavors, there are even more powerful fo..

The chicken thighs are first crisped on the stove and then flipped and braised with (cheap) white wi..

This recipe came together after the holidays. It was an olive branch I offered to my slow transition..

Coffee proposed an intriguing challenge. Having had coffee rubbed meats in restaurants, I was excite..

I got the idea for this dish from a fantastic Thai restaurant in Hercules, California. It's just off..

December 2007
"So... we rub the chicken thighs? Like touch it?" asks my 19 year old cousin, wh..

This flavorful dish was inspired by two of my favorite Moroccan ingredients- olives and preserved le..

Fragrant with heady spices and exotic flavor, this dish combines the spicy, sweet and salty flavors ..

A graduate school friend of mine used to serve a version of this meal over pasta. I've tweaked it ov..

When I've cooked something new, the question is: Would I make this again? When the answer is yes, I ..