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Soft, sweet, tangy and moist, yet with a crisp outer shell.
Moist slices of this cake-like bread are bursting with blueberries and lots of lemon flavor. — Wendy ...
I clipped this recipe from a magazine years ago and use it often, especially during blueberry season ...
When you're looking for a "berry" impressive treat, turn to this recipe.—Dorothy Simpson, Blackwood, ...
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