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This recipe is a modification from a recipe found in Self magazine. I have added a little liquid smo ..
The flavors of buffalo wings and tater tots come together in this game-day ready snack (But, surpris ..
Flank steak has a ton of that great beef flavor but can be tough, so it’s best not to over cook them ..
Thin crust pizza topped with crumbled blue cheese, slices of pear and arugula leaves
These savory popovers are perfect by themselves or slathered with honey-pecan butter. They would be ..
This was our "signature appetizer" for our 25th anniversary party. Since then, it is always request ..
For the longest time, I thought I didn't like blue cheese dressing. I'd had too many disappointing v ..
This recipe is my adaptation of a vegetarian pizza from a pizzeria in Providence, near Brown Univers ..
Perhaps it is an unlikely combination, but bacon, Brussels sprouts, and blue cheese were actually me ..
This is one of those recipes that just sort of popped into my head of it's own accord. I don't know ..
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