blondies

Cookie butter—an addictive spread made from spiced speculaas cookies—makes these blondies (adapted f ..

When I found a giant block of gianduja chocolate at Whole Foods, I thought I'd hit the baker's pot l ..

Classic blondies for any occasion! Chocolate chips and other customizable add-ins make this a fun an ..

A deliciously moist, dense blondie with a deep nutty texture from quinoa flour and almond butter. Sm ..

For a long time I dreamed about a perfectly dense and chewy blondie stuffed with caramel. After los ..

Blondies—the fair-haired cousin of Brownies—likely originated during World War II due to the need to ..

A travel snack should be easy, make ahead, and travel well. I'm more of the non-chocolate dessert t ..

If you like bourbon, and brown butter, and caramel, then you will like these. Adapted slightly from ..

The Barefoot Contessa's incredible Blondies get a grown up makeover with brown butter, toasted pecan ..

Inspired by Mark Bittman’s recipe for Butterscotch Brownies from “How to Cook Everything.” This reci ..