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A softer biscotti and a wonderful addition to your cookie platter.
Toasted almond and lemon zest biscotti for any occasion. Try these variations: Use 1/2 teaspoon of e ...
These biscotti are very low in fat but they are delicious. You can substitute the almonds with 3/4 c ...
These are one of my favorites. I make them every holiday season. They are great for mailing and keep ...
Delicious, with a hint of licorice flavor. You can store these in an airtight container for over a ...
A traditional biscotti recipe. Great for dunking in coffee or tea.
This is an Italian version of cinnamon toast. Everyone is sure to enjoy these!
Fresh tasting biscotti with orange zest, dried cranberries, white chocolate, and pistachios. Very l ...
These twice baked cookies have a delicate flavor, great with vanilla ice-cream, tea, frozen yogurt o ...
A crisp, not too sweet chocolate cookie. Wonderful with coffee. Stores very well.
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