biscotti

Made the traditional Italian way, no oil and no butter.

The perfume of cinnamon that will waft through the house is reason enough to make these biscotti. I' ...

I found this recipe online several years ago and made them for a cookie exchange. Everyone loved th ...

In lieu of all other desserts – forsaking cakes, ice cream, brownies, pies (reserved for birthdays a ...

My dad likes to dunk cookies in his caffè latte in the morning. Actually, he'll dunk pretty much any ...

In college, my friends and I had a holiday cookie and recipe exchange, rather than a gift exchange. ...

OMG--that's what my husband said when he tasted these. These are made in two batches--in one I ad ...

These flavorful biscotti are great with coffee or on their own. Give them as a hostess gift and you' ...

I like my biscotti very, very crunchy, so I use 3 egg whites and no butter. The cookies will keep up ...

A savory biscotti. Skip the coffee and try dunking it in red wine instead.

The variati ...