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This is my twist on a basic chocolate chip cookie recipe. I like how the cinnamon, the ground rolled ..
These are as good as cookies get, so make a batch and watch them disappear.
Crunchy on the outside, soft and moist on the inside. Easy to make, and hard to mess up.
Two types of flour, two types of salt, and two days in the refrigerator ... but they're worth it!
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