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When life gives you lemons and moscato, you make moscato lemon curd. I thought nothing could be bett ..
I have been seeing a lot of tartines in the media and in bakeries and I thought that it might be a r ..
Brittany is a land of butter, and with this butter they make shortbread cookies that are gloriously ..
About a year ago I was in a major tart mood and made tarts just about every week. I was fresh out of ..
This rustic strawberry tart is made with a seeded rye crust, strawberries macerated with balsamic an ..
This recipe brings a winter favorite—the nut crescents I bake during Christmas time—back to summer, ..
When I was little we would go for walks along a private drive that is now covered with many houses. ..
If you're looking for a spectacular yet delicious dessert for the holidays, look no further. This fe ..
I turned a Food52 fan favorite,
Tarte Tatin is one of my favorite fruit desserts. It is easy to make, looks beautiful, and the caram ..
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