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Bold flavors bring out the best in these super-tender steaks. —Patricia Swart, Galloway , New Jersey
Fresh cranberries and cranberry juice lend a satisfying sweet-tart taste to beef tenderloin. Serving ...
I serve this cranberry sauce with beef tenderloins for occasional family meals, but it also works gr ...
This is the most elegant, tender beef. It’s made the classic French way—so easy! —cleo gonske, reddi ...
I made this for Christmas one year and now people request it for every special event. Omit the jalap ...
Bite-sized beef cubes are easy to pop in your mouth as you mingle at parties. The sweet caramelized ...
I like having an ace recipe up my sleeve, and this tenderloin with Dijon is my go-to for birthdays, ...
This succulent roast takes a little extra time to prepare than a usual weeknight meal, but it's wort ...
My family and I have cooking competitions with secret ingredients and a 30-minute time limit. This t ...
My dad, an incredible person and cook, taught me to make this tenderloin. Whenever I want to make a ...
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