beef and barley stew

Several Mother's Days' ago, my husband announced he was making Cholent for dinner.  "Chew what?" was..

It was a freezing cold day and I wanted to make something for dinner that would warm us all up. I st..

I was looking for tasty ways to use some of my leftover roasted beef and freshly made beef stock whe..

Melting-tender beef chunks, perfectly cooked barley, and all the hearty veggies one can ask for. Bes..

So thick and delicious this soup has to be called a stew.

This stew is rich, thick and hearty. The wine adds just the right flavor. Make sure you choose a yum..

Our theme for food this month is “Food from the Heartland” and since we had a cold and rainy weekend..

This is a very hearty beef and barley stew, but the subtle wine with portobello mushrooms, thyme and..

Beef shank is simmered for hours with vegetables until it's meltingly tender. The barley makes it a ..

Today's recipe is all about celebrating fresh produce and pantry staples. Because, friends, that's a..