beaten rice

Poha chutney or “phanna (seasoned) phovu” or sometimes called “poha upkari” is a traditional, health..

  Matar Poha is a slight twist on Kande Poha, a traditional healthy breakfast dish (vegan) from Maha..

So it’s a long summer day today and i’m down with a bad cold. I have been busy clearing off the task..

Lactose free, Fat free, Heart healthy – Tarla Dalal on Poha (Beaten Rice)   Wow! I never knew that t..

A simple yet filling breakfast is what keeps me going. I totally love breakfasts that follow after a..

Sometimes I wish there were more than 24 hours in a day. This is only from the blog point of view – ..

I was never a beaten rice person. When I was a child it was my brother who always insisted on beaten..

This aval Varattiyathu recipe is a sweet recipe made using beaten rice flakes, jaggery and coconut a..

One of the most common weekend breakfast options at our place is the beaten rice. Surprisingly I did..

Chuda as Chivda is called among the Mangalorean Konkani speaking community needs no introduction. It..