bean

Tauco is Indonesian version of fermented soy bean, and the best in my opinion comes from Medan. I am ...

Here is another famous soto (soup), this time from the city of Pekalongan in Central Java, a place f ...

Ongol-ongol is a snack from West Java. The chief ingredients of this soft, slightly jiggly cake are ...

Mitsumame is a traditional Japanese dessert where kanten (agar-agar) cubes is served with kuromitsu ...

Red bean paste is made from adzuki bean, a common dessert filling ingredients in China, Korea, and J ...

If you can get your hand on fermented black soy bean (Chinese: 豆豉), you can make black bean sauce di ...

I found another good use for my rice cooker, making red bean paste! I usually make this on stove top ...

This is an unusual cake since it is made not with all purpose flour (wheat flour), but using rice fl ...

Most would probably consider salted fish as one of the many weird Asian ingredients. The most common ...

Tauco (bean paste sauce) is one of my must have pantry ingredient. It is commonly used in both Indon ...