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I remember my very first red bean pancake. It was from a super old Chinese restaurant in old city of ...
Not many people like bitter melon, so maybe I am a bit of a freak for loving this just a tad too muc ...
Kacang hijau, or mung bean, is almost always made into dessert, such as bubur kacang hijau. The othe ...
I am partial toward red beans as dessert, whether as red bean paste in mochi or dorayaki, or as main ...
I love red bean tong sui and barley tong sui by themselves, separately, until one day it hits me tha ...
The classical way to eat a dou hua (soy bean pudding) is with ginger syrup. This recipe is a built u ...
I have no idea why I didn’t post this soup earlier since sop sapi dan kacang merah is definitely one ...
This is a variation of my chicken and red bean soup, but using black soy bean instead of red bean. I ...
Mendol tempe is a specialty of East Java, especially around the city of Malang. It is made with temp ...
Made of soy bean, tempe is naturally packed with protein comparable to that of a meat, so tempe stea ...
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