bean

Parathas stuffed with a spiced soya bean granule filling. Soya bean parathas are quick and easy to p ...

Start your day with a protein-packed bowl of boiled moong bean salad with potatoes and tomatoes, in ...

Osaman - a light Gujarati dal made of green moong bean stock with a tempering of curry leaves, ginge ...

Kidney beans + Indian food need not always mean rajma masala. Try rajma chaat: a spicy, vegan-friend ...

Inspired by the minestrone, sabziwale rajma (kidney bean and vegetable curry) combines a host of fla ...

A colorful adzuki bean salad - fresh leaves, walnuts and cheese, pears and cherry tomatoes give comp ...

Mildly spiced pumpkin adzuki bean curry in a creamy coconut base. No onion or garlic, and vegan-frie ...

This hearty potato adzuki bean curry, with its burst of spices and flavors, shows you what it means ...

Sundal, a simple legume preparation from south India, in which boiled legumes and fresh coconut play ...

Chard is by far the most eye-catching of all cooking greens—with broad, emerald or amethyst-colored ...