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"You can taste the essence of summer in this refreshing salad I serve with grilled chicken," says Su..

This recipe was given to me by a good friend a couple of years ago, and I've been making it ever sin..

"A relative brought this vegetarian pizza to a family gathering, and everyone enjoyed it," says Kim ..

Having grown up on a pork-producing farm, I like to include that versatile meat in many recipes. Thi..

Cannellini (white kidney beans) and tofu give body to this festive dip without added fat. "If you ha..

"As a new wife and homemaker, I wanted to please my husband, so I created this dish from some of his..

While growing up, I developed a love of cooking from scratch. Friends and family are delighted when ..

Field editor LaDonna Reed of Ponca City, Oklahoma dreamed up this hearty stew chock-full of white be..

I like to serve the grilled chicken and salsa with a long grain and wild rice mix on the side. Use a..

From Regina, Saskatchewan, Penny Giles writes, “A Canadian prairie winter can be bone-chilling. A bo..