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Every now and then I find myself in a stalemate with a veggie (this week it was an eggplant). We pau ..
Today is totally your lucky day. My dear friend Beth of Tasty Yummies is hanging out with us and sha ..
Alright, folks! It's already been a week since the Honest Whole 30 Recap, Week One!If you didn't cat ..
It's been three weeks since my oven broke. It's still broken. There's this whole commotion about a b ..
Do you remember grade school fire drills? The alarm would sound. Momentary chaos ensued as the teach ..
To make these ‘chips’ sliced zucchini is dredged in milk and coated with a seasoned Parmesan and bre ..
A fresh, raw sauce made with basil, walnuts, garlic, parmesan cheese and olive oil.
Some days my soul just cries out for a soothing bowl of steaming hot tomato soup with a giant dollop ..
Savory spinach crepes filled with fresh ricotta, parmesan, basil and garlic-laced plum tomatoes. All ..
A healthy, hearty white bean veggie burger with great flavor! Featuring cooked Great Northern beans, ..
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