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Tidy bundles of pasta and filling are easy to dish out to family and friends. Four different cheeses ...
Wait until tomatoes are at their peak before making this light, summery dish, in which uncooked toma ...
When made with tomatoes in a variety of colors and sizes, this elegant tomato tart becomes a showsto ...
Fresh basil is unusual to find in desserts, but in this icy granita, it pairs perfectly with ripe ca ...
Corn lovers eagerly anticipate its arrival at markets during the summer. Purists insist on cooking c ...
With their dense texture and rich flavor, roasted portobello mushrooms make a satisfying vegetarian ...
The best way to serve fruits is at the height of their season and as simply as possible, allowing th ...
In this summery pizza, omitting the usual tomato sauce allows the delicate flavor of the squash to s ...
This colorful scramble is easy to toss together: the trick is to scramble the eggs until barely set, ...
Popular in Provence, socca is a naturally gluten-free flatbread made from chickpea flour. It can be ...
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