basil

This was a dish I made for the superbowl - the idea being it should be delicious, easy to eat, and h ..

Yes, the idea of grilling avocado seems really weird. But trust me: It's worth the risk. This "guaca ..

When fruit is as good as it's been this summer, it's a crime to do much to it, so I came up with thi ..

Wonder of wonders, miracle of miracles, is there anything more awesome than the almighty egg? The u ..

This is a very green soup. All the parents teach their children that eating greens is a must. This s ..

Split peas are not just for soup! They shine in this pasta salad recipe with fresh tomatoes and lemo ..

Risotto is creamy simply by its cooking process, as you probably already know. You could easily make ..

Here’s another riff on one of my favorite summer treats — unripe peaches or nectarines, simply sprin ..

This was my first ever recipe submission to food52, back in 2009:

Created this today. A ..

Made with a tahini base, this spin on a classic green goddess dressing is amped up with fresh basil ..