basil

Too many Colorado peaches, a bag of avocados, and lots of fresh mozzarella sitting around. Thought I..

My mother made this pasta, which originated from the Silver Palate Cookbook, every summer while I wa..

I have been making this recipe for quite some time. The original idea I think it came out of a magaz..

This pasta sauce is a riff on pesto, using peeled almonds, milk, basil, Parmesan, and ricotta. Adapt..

As soon as spring arrives, I break out my grandmother's pie safe and gingham blanket for a picnic in..

My friend brought over this pasta recipe last night and we modified it a bit. I’ve added the candie..

Born of a need to use up leftover pasta, I became fully obsessed with pasta pies - so much so, that ..

This dish is modeled after one I enjoyed during a leisurely three-hour lunch at 'inoteca in New York..

A friend gave me this recipe, and I added the pesto. These crackers are cheesy and crumbly. They'r..

This recipe was inspired by the abundance of basil growing in the backyard and my love for sun-dried..