basil

My Grandma was a sensational chef and everything she touched seemed to taste a thousand times better ...

The original recipe called for a lot less basil and used mussels instead of shrimp.

At my mother's local farmers market in Sarasota, Florida, is a fisherman who sells the best shrimp I ...

Shiro plums are such a lovely color of yellow and are one of the small plum varieties that I have se ...

This is a combination of several recipes that I love. The crust is a whole wheat shortbread that is ...

This is a mix between my mom's recipe and my ex colleague's one. It's one of the first dishes I lear ...

I made this for the DC area Food 52 Canorama which was at cheese1227's in PA. We were basing our lu ...

Crispy serrano-wrapped chicken breasts topped with a dollop of smooth basil sauce.

For a certain special chef's recent graduation, I created this appetizer as part of our final assign ...