basil

It was my husband, Steve, who came up with this easy, foil-packet recipe for flaky, fork-tender Lemo..

These are a result of getting my son, Mark, to eat green beans. He loves them extra garlicky. —Jenny..

I often end up with a bumper crop of basil—here's a favorite way to use some of it. These burgers fe..

Roasting really brings out the flavor of the tomatoes in this wonderful soup. It has a slightly chun..

Ready for a big bite of summertime? Pass around this garden-fresh pasta salad. I'd suggest serving i..

This cinch of a marinade gives the chicken lots of Italian flavor. Serve the chicken with a tossed g..

The mild, fruity flavor of this strawberry vinaigrette complements any tossed salad. —Taste of Home ..

Steaming the basil under the husks adds lots of flavor to these fantastic ears. Lime makes their swe..

This creamy, unique froyo is a cinch to make and will have you cooled down in no time. —Bryan Kenned..

Put the taste of summer in your salad! Loaded with juicy cantaloupe and honeydew and glazed with a s..