barb

This is a wonderful staple of the Pennsylvania Coal Region. It's the traditional 'sweet and sour'. ...

Surely one of the rites of spring is baking with rhubarb. The cherry-red tart stalks, combined here ...

Ground beef is accented with corn, tomatoes and barbeque sauce, then topped with a layer of cornbrea ...

Delicious served warm with ice cream. If you don't have buttermilk, you may substitute sour milk. St ...

Large succulent shrimp, seasoned, wrapped in bacon and broiled.

The sugared rhubarb layer on the bottom bakes up sweet, tender and juicy. And the yummy crumble on t ...

Easy and delicious! Pork shoulder, slow-cooked or simmered on the stovetop with onion and spices. Se ...

Brisket is rubbed with spices and liquid smoke and then cooked in a slow cooker with barbeque sauce ...

These pork ribs require a double cooking process and an overnight bath in a marinade. The spicy rub ...

Chicken baked in a home made barbecue sauce. Very easy. Very good.