barb

I love British "puddings", or desserts, and found a version of this recipe during a visit to Scotlan ...

This is my late mother's recipe. Everyone loves it, even those who say they hate rhubarb. When made ...

My crumble isn’t too far off the usual, but I prefer to increase the ratio of sugar to butter and fl ...

A pretty recipe, perfect for the sunday afternoon with a little bit of green tea.

A sweet curd from seasonal rhubarb made in honor of a sweet anniversary. To be spread on everything ...

I'm a curd fanatic. I eat the stuff straight out of the bowl. When I saw this rhubarb curd on a coup ...

The classic combination of rhubarb and custard, bought together in a delicious crispy, crunchy mille ...

If I ever had a signature fruit, rhubarb is mine, tart and sweet but mostly tart, in a good way. And ...

As out of trend as the Cosmopolitan might be now, I really love its combination of sweet and tart. I ...