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This slimmed down version of the classic uses unsweetened applesauce instead of butter. The amount o ...
“This recipe won several blue ribbons at our county and Nebraska State Fairs,” writes Anna Marie Moo ...
“I made up this recipe when I was vegetarian and didn’t eat eggs. It’s packed with fiber, omega-3s a ...
I use 1 cup All Purpose Flour and 1 cup Whole Wheat Pastry Flour - You can use 2 cups AP flour.
All the flavors of America's favorite fruit bread now come together in a fun new snack mix made in m ...
Shredded coconut, macadamia nuts, and pineapple give this banana bread a Hawaiian twist. It is perfe ...
This recipe calls for the bananas to be sliced, not mashed, so you'll get tasty morsels of banana th ...
Fat-free sour cream and reduced-fat margarine really make a dent in the fat gram count without sacri ...
Maple syrup is the distinctive sweetener in this banana-walnut loaf.
This banana nut bread recipe makes a very dense and rich bread that will have your brunch guests beg ...
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