As I mentioned in previous posts, I spent some time in Italy a couple of years ago. One of ...
My daughter is home from college where she has been off on her own living with friends in ...
The sun was out today and although it was still just 45 degrees it felt like spring. So I ...
There’s nothing as simple as making a crostata. This italian rustic freeform dessert is p ...
Whenever I can I use balsamic vinegar. It’s sweet yet pungent flavor works well with swee ...
I love chocolate especially when I can sink my teeth into it. Nothing screams chocolate ...
If you’re a follower of my blog you know I had food poisoning over the holidays. Unfort ...
Salmon is the fish of choice in my home. I like to prepare it as many ways as I can so my ...
Last night for dinner I decided to make some crostini to go with our meal. Since I had so ...
Mushrooms sauteed in butter with a sweet balsamic glaze and fresh tarragon, balsamic mushr ...
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