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I grew up in a household that couldn't make up its mind on the topic of potatoes. My father was a sw ...
Fried egg sandwiches are a staple in my household. I love making them for dinner when I’m home alon ...
I’m a sucker for any type of pizza, calzone, focaccia or bready thing with toppings. Thinking of the ...
This is one of our signature sandwiches at the shop. People love the sweet and savory mix. And it ge ...
This breakfast sandwich is all fall. Roasted butternut squash serves as a savory base, bacon crisped ...
I’m so glad this is “Celery Week!” I’ve long been a fan. I’ll often braise celery in chicken stock, ...
This salad relies on three simple, but absolutely delicious elements: tender endive, warm slab bacon ...
This soufflé is made in a ramekin built for two (about 16 ounces), to be shared between a wary adult ...
A box of quinoa spaghetti had lurked in the back of my cupboard for months. I think I was a little b ...
In our home frittatas and quiche are always a real easy way to use up ready-to-use ingredients as we ...
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