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Really, the title of the lip-smacking recipe should read: Incredible Salad of Crisp Romaine, Tart Po ...
This is a home grown version of my favorite pizza at my favorite local pizza joint (which some of yo ...
This pie fits into several categories at Chez Julia. I love breakfast any time of day. I especially ...
There is (historically) nothing unique about using lard and bacon fat to help AP flour and buttermil ...
This cornbread goes great with chili on game day! Adapted from America's Test Kitchen Cooking Schoo ...
A twist on the classic Nashville hot chicken: a crispy fried boneless chicken breast, served on top ...
I grew up eating my grandmother's salads with hot bacon dressing. She makes hers with escarole; my m ...
The silky smooth texture of polenta , the crispy bacon , the sudden explosion of freshness of chards ...
Savory, spicy guacamole, smoky, sweet mole sauce. Tangy, salty cheese and crispy bacon. A new Amer ...
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