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OK, so I know this isn't an Italian dessert, but swiss chard is showing up in my CSA box on a regula ...
I found the best way to make a BBQ pizza. By placing the pizza dough in the oven with olive oil on t ...
This salad is a re-creation of a similar one that I enjoyed at the Fremont Diner in Sonoma, CA. I am ...
This recipe is an adaptation of one given to my mother more than 30 years ago. I have changed the re ...
A great way to use some of the wonderful vegetables that you bring home in your CSA basket. I know m ...
This is a combination of several recipes: Spinach salad with Apples, Avocado & Bacon (Bon Appetit); ...
Fresh baby spinach and basil absorb sweet and savory flavors when tossed with caramelized onions and ...
Here the natural sweetness of maple syrup and sweet potatoes is balanced by salt, robust spices and ...
Spaghetti Aglio Olio was my grandmother's favorite pasta dish. She often made it at home, and she al ...
I grew up in Southern Louisiana and greens were a staple. For example, you ALWAYS had collards on Ne ...
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