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When I had surgery, my oldest son, a chef, came to cook my meals. He made a simple cream of cauliflo ...
It's hard to resist a crescent roll, bacon and cream cheese in one bite! Kids, friends, everyone wil ...
In summer, I am always looking for ways to use the fresh basil and tomatoes that grow in my herb gar ...
Old-school grilled cheese has its place, but my version stacks spinach, apple and Brie on pumpernick ...
These yummy deviled eggs went over so well at our summer cookouts, I started making them for holiday ...
Tried and true baked beans go from ordinary to extraordinary when you mix bean varieties and add the ...
This is go-to recipe when I'm have people over. The warm, luscious dip is always quite popular.—Cara ...
Here's a great way to use up a leftover potato and bacon. This hearty, yummy omelet will quickly bec ...
This meat-lover’s breakfast has a big "wow" factor. It’s one of my favorites because the Gruyere, ba ...
Totally scrumptious and packed with nutrition, this salad was my response to friends who asked how t ...
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