bacon

I decided to cook with the French today and found a recipe that I thought would be interesting; gril ...

Two day heat wave today and tomorrow, 97 degrees.  Why is it, when it's so hot outside, we decide to ...

It's really unbelievable how much information I was given in photography class that I'm just now und ...

I just discovered the romanesco broccoli about 3 or 4 years ago while walking through the open marke ...

For some reason, we haven't had cabbage in a long time.  Why?   Cabbage is a wonderful vegetable!   ...

I first made this plate with quail https://cookinginsens.wordpress.com/2011/08/29/glazed-quail-and-p ...

Carnivore that I am, I like the sound of the word "chop"; lamb, pork or veal, you just know it's goi ...

I was really excited about my version of the frittata that I saw over at the Irish Food Board(Bord B ...

As I'm sure I've mentioned before, I have no idea what a "cooking apple" is, except for maybe Granny ...

The "Game of Freezers" continues with this wonderful pasta made from frozen fresh tagliatelle, froze ...