Мова:
Carnivore that I am, I like the sound of the word "chop"; lamb, pork or veal, you just know it's goi ..
I was really excited about my version of the frittata that I saw over at the Irish Food Board(Bord B ..
As I'm sure I've mentioned before, I have no idea what a "cooking apple" is, except for maybe Granny ..
The "Game of Freezers" continues with this wonderful pasta made from frozen fresh tagliatelle, froze ..
I woke up this morning craving spinach salad. I haven't had that for a long time and I just love it ..
I know that I made a salad yesterday https://cookinginsens.wordpress.com/2013/01/22/spinach-bacon-eg ..
This spur of the moment gratin turned out much better than I thought it would. In fact, in was deli ..
Our son Brian is one of the best bacon fryers in the world! His bacon is crispy without being britt ..
The vegetables in the refrigerator bins have been giving me accusatory looks for a while now. It' ..
Strawberry Pizza with Bacon and Balsamic is one of my favorite pizza creations. This pizza recipe is ..
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