Carnivore that I am, I like the sound of the word "chop"; lamb, pork or veal, you just kno ...
I was really excited about my version of the frittata that I saw over at the Irish Food Bo ...
As I'm sure I've mentioned before, I have no idea what a "cooking apple" is, except for ma ...
The "Game of Freezers" continues with this wonderful pasta made from frozen fresh tagliate ...
I woke up this morning craving spinach salad. I haven't had that for a long time and I ju ...
I know that I made a salad yesterday https://cookinginsens.wordpress.com/2013/01/22/spinac ...
This spur of the moment gratin turned out much better than I thought it would. In fact, i ...
Our son Brian is one of the best bacon fryers in the world! His bacon is crispy without b ...
The vegetables in the refrigerator bins have been giving me accusatory looks for a while ...
Strawberry Pizza with Bacon and Balsamic is one of my favorite pizza creations. This pizza ...
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