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This easy-to-make, feel-good salad is full of seasonal ingredients. Creamy burrata and avocado are a ...
When you just can't look another zucchini in the face, put it on a pedestal. Raw zucchini can be spo ...
In honor of summer, my kale-krazed family has turned off the oven. (Although summer in San Francisc ...
I always love halibut, but this salsa is magic. I would serve it over any firm white fish, over rice ...
The cucumbers, mint, avocado and cilantro make for a very fresh and summery sauce that is perfect wi ...
There was a short-lived restaurant on Dune Rd. in Westhampton owned by the Argentinian chef, Frances ...
This recipe was part of a college project for a sculpture class. For the project I developed recipes ...
The inspiration for this pasta dish is a little Mexican, a little Spanish – but mostly it’s all my m ...
Citrus helps bring out the avocados creaminess and cuts the buttery-ness. Super simple salad! When y ...
This Aioli is very creamy, a little spicy and is made with-out eggs, because avocado has enough fat ...
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