Мова:
Roasted garlic oil stands in for tomato sauce on this vegetarian pizza, which is topped with roasted ...
Protein-packed quinoa, tangy feta, hearty portobello mushrooms and earthy asparagus make this a deli ...
This silky soup is a wonderful way to welcome spring. It’s full of the fresh flavor of the season’s ...
Asparagus and goat cheese are inventive toppings for pizza. For a real treat, use well-drained buffa ...
Smashed potatoes are a great base for tender roasted halibut. The sauce is loaded with briny Kalamat ...
Thai green curry paste has an incredibly bold, concentrated taste and a spicy heat. Here, it’s tempe ...
Farrotto is farro that’s been cooked in the style of risotto. This whole grain has a much nuttier, c ...
This is one of the most heart-healthy salads you can eat. Perfect for a light supper or a lunch, it ...
Pesto can be made from virtually any green, leafy vegetable or herb, and even some stalks, like aspa ...
Barley makes a hearty stand-in for Arborio rice in this updated version of risotto, which is enriche ...
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