arugula

I love the combination of figs, prosciutto and manchego cheese. Usually, I enjoy it over toast but ..

Delight in all of the familiar flavors and textures of a traditional French lentil and goat cheese s ..

A delicious entree with the flavors of Tuscany and a beautiful presentation. The arugula can be subs ..

A homemade honey mustard vinaigrette makes all the difference in this perfectly balanced salad.

I can’t get enough greens. I’m a salad addict. This is my all time favorite salad to make at home ..

This is an extremely versatile dish, and I encourage you to change the ingredients to suit your tast ..

Farro is one of those delicious heirloom grains that is making a comeback. Chewy and nutty, farro ad ..

A great light dinner or side for a winter evening

I like to use whole grains for salads. In this one the pesto really complements the grain and the m ..

“Farinata” is both "cucina povera" (what in Italy we call those simple recipes that magic the most b ..