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This recipe is from my Italian mother in law. It's delicious and pretty easy. For an even easier ver ...
A delicious twist on hummus with the addition of Kalamata olives. Great with pitta bread, breadstick ...
This dish has developed over the past few months along with the progression of seasons. It started a ...
Carciofi ritti (named for the way they are cooking “standing up”) are plump, melting, whole stuffed ...
This recipe is from our forthcoming book "Cooking with the Movies: Meals on Reels," for the dinner f ...
A specialty of the city's famous Jewish cuisine, carciofi alla giudia is one of the Eternal City's f ...
These artichokes are stuffed with their own dip, making it easy to wrap them up in tin foil and take ...
Raw Brussels sprouts make lovely salad material, when separated from their compact little heads. Add ...
This is one of my go-to recipes when I want something light and easy during the warm months when tom ...
I've decided to adapt all the meat dishes from the "Flat Belly Diet Cookbook" into vegan dishes. Th ...
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