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This tangy side dish will please the meat-eaters and vegetarians at your dinner table!
This is one of my go-to recipes when I want something light and easy during the warm months when tom ...
This is the first receipe I am sharing. It is a summer dish that is very popular in Turkey and one o ...
This is a recipe inspired by necessity to come up with an impressive yet simple first course for a l ...
It’s my masterpiece in the kitchen, which never disappoints the expectations and it’s good and simpl ...
From Jacques Pepin’s Poulets & Legumes cookbook: “I love frozen baby peas, which are the smallest, s ...
This is not the traditional omelette, it's a fried egg mixture with vegetables. I vary the ingredien ...
Chicken, mushrooms, and artichoke hearts are cooked in a light white wine sauce and tossed with past ...
Artichoke hearts, walnuts, and Parmesan cheese are combined to make a pesto sauce to dress up farfal ...
Artichoke hearts are dressed with Italian salad dressing, then baked with cheese and French fried on ...
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