I invented this sauce to serve with chicken tenderloin strips, egg rolls, stir-fry vegetab ...
Anyone can make this apricot jam - no special tools required, and no peeling, mashing, or ...
There was one time when I participated in a recipe-exchange with some e-mail friends. This ...
Indulgence at its best! Be sure to use high-quality dried apricots. I get mine from brfarm ...
This moist spice cake has been a favorite at potlucks. You can use home canned or store bo ...
A decadent dessert that can be as laid back or as elegant a presentation as you wish.
A recipe for a simple and delicious fruit cheesecake. Can be substituted with fruit of the ...
A sweet and tangy glaze takes the blah out of your weeknight chicken dish. You can also ea ...
Divine! Cooked in the oven, in an apricot sauce, then served over basmati rice. Leftovers ...
Wow! This is so good. Granny Vesta made one every week for my brother. After he died, it t ...
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